Story

Lucas Empanadas & Bakery was born long before it became a business.

Our story began in 2016, when René and Vanesa were living in Canada. Back then, Vanesa would prepare empanadas for friends, family gatherings, and special celebrations. Every time someone tasted them, the response was always the same:

The Art of Making History by Hand

with an Argentine Soul,
since 2016.

"You need to turn this into a business."

What started as a shared passion in the kitchen gradually grew into a dream.

Vanesa never attended culinary school. Her cooking comes from the heart, inspired by family traditions and cherished childhood memories with her mother, who taught her the value of homemade recipes, authentic flavors, and the joy of cooking for the people we love.

Years later, after settling in Southern California and welcoming Lucas into our family, we decided to believe in that dream and take the first step. We began by serving small events, birthdays, private gatherings, and weddings. Through hard work, dedication, and the support of our customers, we continued to grow, eventually bringing our empanadas to local markets, wineries, and events throughout the region.

Today, Lucas Empanadas & Bakery remains a family-owned business built on the same values that inspired its beginning: hard work, passion, quality, and tradition.

Every empanada, every alfajor, and every product that leaves our kitchen is crafted with the same care and love that inspired this journey from day one.

And this is only the beginning.

Our dream continues to grow as we share the flavors of our heritage with more families, more communities, and more homes, while always preserving the handmade tradition and authentic spirit that brought us here.

Welcome to our family.

Lucas Empanadas & Bakery

The Tradition We Share

Dough, Filling, and Tradition:
At Lucas Empanadas, we pay homage to the artisanal market and authentic Argentine flavor. We select juicy meat, fresh vegetables, and premium ingredients to ensure that every bite is a direct trip back to the flavors of our childhood.
The Secret of the Crimp:
The braiding of our empanadas is unique. We don't use industrial processes to seal them; Each fold is the reflection of artisan hands that keep the art of hand-crimping alive, ensuring the presentation and seal of our star product.
From the Oven to Your Table:
Inspired by the warmth of traditional bakeries, we bake daily to guarantee unparalleled freshness and that irresistible golden color that characterizes us.